1·Spices can come from tree bark like cinnamon, plant roots like ginger, flower buds like cloves.
香料可以由肉桂等植物的树干、姜等的根、四叶草等的花蕾制成。
2·Over your French toast you may have sprinkled cinnamon and nutmeg, the powdered bark and nuts of tropical trees.
在你的法式烤面包上，也许你会洒上些肉桂粉和豆蔻粉，这些是热带树木的树皮和坚果磨成的。
3·The dried bark of the cinnamon tree (which belongs to the same family as the bay and the avocado) is one of the world's oldest known spices.
肉桂树的干燥树皮(是月桂树和鳄梨树相同的科的成员)是世界的已知最早的香料之一。
4·The only tree bark I know that humans consume is cinnamon. So, I'll say cinnamon.
我唯一了解的人类用得着树皮的食物是肉桂。所以我说是肉桂。
5·Spice from the dried aromatic bark of the Ceylon cinnamon tree, used as rolled strips or ground.
由锡兰肉桂树的干树皮加工而成的香料，轧成带状或磨碎后使用。